Mango smoothie with green juice
Instructions
Mango smoothie
Green juice
Tips
When making the green juice, it is crucial to thoroughly wash the kale and spinach leaves first to remove any dirt or grit.
Tips
From scratch or the easy way? You choose! Fresh apple juice will give that ideal tartness, although store-bought apple juice works fine as well. Choose your favourite, whether it is homemade or store-bought, or if it is made from sour or sweet apples.
Tips
Of course, the ideal time to enjoy your smoothie is immediately after making it. This ensures you experience the best taste and consistency. However, if you wish to save it for later in the day, you can store the smoothie and juice in separate airtight containers or jars in the fridge. Just remember to give them a good shake before adding the juice to the smoothie and drinking it.
Questions about smoothies with mango and green juice
A mango smoothie with green juice combines the delicious creaminess of a smoothie with the delightfully refreshing taste of juice. Intrigued? Keep on reading to find out more!
Ingredients
Mango smoothie
|
Frozen mangos
|
500 g |
|---|---|
|
Milk
|
400 ml |
|
Arla® Skyr plain
|
300 ml |
Green juice
|
Apple juice
|
200 ml |
|---|---|
|
Kale leaves
|
35 g |
|
Spinach leaves
|
35 g |
|
Fresh lemon balm leaves
|
200 ml |
Enjoy a fresh, flavourful mango smoothie with green juice and skyr
Experience a tantalising fusion of tropical sweetness and vibrant greens with a fresh, flavourful mango smoothie with green juice and skyr. This delightful blend is an exquisite mix of the best of both worlds: the creaminess of a smoothie and the refreshing lightness of a juice. It is the perfect, light, and easy choice for breakfast, making sure you start the day with a burst of colours, something green, and something sweet. You can also serve it as a delicious accompaniment to sweet and savoury dishes at brunch. It has a creamy yet light consistency and a balance of tastes that enlivens your palate. The succulent sweetness of mango contrasts with the tartness of the green juice, while the silky skyr ties these flavours together. And who does not love a green burst in the morning? The swirl of green goodness is a feast for the eyes as well as the tastebuds.
Creamy skyr and sweet mango
What makes this mango smoothie so irresistible? It all starts with the dream team of sweet, tropical mango and the smooth tanginess of skyr. Together, they whip up into a delightful, tasty, and silky-smooth blend. Frozen mango amps up the tropical sweetness while adding a nice chill. Skyr brings an inimitable creamy tang that beautifully boosts the overall flavour. A dash of milk steps in to round everything off, giving the drink a velvety touch. This results in a smooth drink that leaves a delightful creamy aftertaste behind. Simple, but oh so tasty! If you love the taste of mango, be sure to check out our recipes for a mango chia pudding; a yoghurt bowl with coconut, mango, and passionfruit; or a tropical smoothie bowl with mango, coconut, and blueberries.
Add a burst of colour with green spinach and kale juice
The addition of green spinach and kale juice takes the mango smoothie to another level – both in terms of looks and taste. It is a dynamic blend of apple juice, kale, and spinach leaves, spiced up and refreshed with fresh lemon balm leaves. It does not just add a splash of colour; it introduces an irresistible freshness to the drink. The apple juice adds a subtle tartness that complements the sweet smoothie wonderfully. The kale and spinach both lend an earthy taste, while the lemon balm leaves introduce a refreshing note that lightens the overall taste. With a light swirl, the green juice creates an exciting contrast to the yellow smoothie in terms of colour and flavour.
