French Toast

Name: French Toast
Yield: 2 servings
Cuisine: Mediterranean, French
Ingredients: 1 Red apple; tbsp ground cinnamon; 2 tbsp Raw cane sugar; 200 ml semi-skimmed milk; 2 eggs; 1 tsp ground cardamom Pods; 4 slices Stale Bread; 10 g butter

French toast is a yummy treat to serve at a weekend for breakfast or brunch. Its deliciously crispy texture quickly makes it a firm favourite.

Instructions

Step 1

Core and cut the apple into thin slices. Mix the apple with cinnamon and 1 tablespoon of raw cane sugar.

Step 2

Whisk together the milk, eggs and cardamom in a bowl.

Step 3

Pair up the slices of bread and sandwich the apple slices in between. Take the bowl of mixture and drench both sides of the bread.

Step 4

Place the bread into a saucepan and fry in butter and the rest of the sugar on medium heat for 2-3 minutes on each side.

Step 5

Let it cool slightly and cut into triangles.

Enjoy!

Ingredients

Red apple	1
Ground cinnamon	tbsp
Raw cane sugar	2 tbsp
Semi-skimmed milk	200 ml
Eggs	2
Ground cardamom Pods	1 tsp
Stale Bread	4 slices
Butter	10 g

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