French Toast

Name: French Toast
Yield: 2 Servings
Cuisine: Mediterranean, French
Ingredients: 1 Red Apple; tbsp Ground Cinnamon; 2 tbsp Raw Cane Sugar; 200 ml Semi-Skimmed Milk; 2 Eggs; 1 tsp Cardamom Pods; 4 Slices Stale Bread; 10 g Butter

French toast is a yummy treat to serve at a weekend for breakfast or brunch. Its deliciously crispy texture quickly makes it a firm favourite.

Enjoy!