Courgette Soup with Cheese

Name: Courgette Soup with Cheese
Yield: 4 servings
Ingredients: 600 g courgette Preferably Yellow & Green; 1 white onion; 10 g butter; 600 ml semi-skimmed milk; 2 Vegetable stock Cubes; 20 g Chopped Fresh chives; Salt & peppers; 75 g Extra Mature Arla Lactofree Cheddar; 150 ml bechamel sauce

A delicious courgette soup that can be chunky or blended smooth - depending on your preference.

Instructions

Step 1

Cut the courgettes into slices and then into pieces. Peel and chop the onion.

Step 2

Fry the onion in butter in a pan. Add the courgettes, milk and stock.

Step 3

Let the soup boil for about 10 minutes. Flavour with chives, salt and pepper.

Step 4

Grate cheese. Whip the cream. Mix the cream and cheese. Stir the cream in the soup and serve.

Enjoy!

Ingredients

Courgette Preferably Yellow & Green	600 g
White onion	1
Butter	10 g
Semi-skimmed milk	600 ml
Vegetable stock Cubes	2
Chopped Fresh chives	20 g
Salt & peppers
Extra Mature Arla Lactofree Cheddar	75 g
Bechamel sauce	150 ml

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