Chocolate Brûlée

Chocolate Brûlée

A crème brûlée for connoisseurs, with the added taste of cocoa and walnuts on top. This chocolate brûlée is perfect for rounding off a really good dinner.


Step 1
  • Heat the oven to 150 °.
Step 2
  • Whisk together cream, milk, sugar and cocoa in a saucepan.
Step 3
  • Cook. Beat the egg yolks in a bowl. Pour the cream milk over the eggs whisking well. Add vanilla sugar.
Step 4
  • Distribute the mixture into 4 individual dishes that can hold 150ml each. Bake in water bath on the bottom of the oven about 60 minutes.
Step 5
  • The mixture is a little loose in the middle but solidifies when it is cold. Leave the dishes in the fridge overnight.
Step 6
  • When serving: Put the oven on "grill", highest heat. Sprinkle with raw sugar on the tops of the brûlées and heat under the grill, but leave the oven door open.
Step 7
  • Leave for a few minutes until the sugar has melted and has colour, but watch them carefully. Sprinkle some cocoa on the top and garnish with walnuts.


Whipped cream
300 ml
300 ml
Caster sugar
60 g
4 tbsp
Large egg yolks (Breakfast Eggs)
Vanilla sugar
Cane sugar
About 2 tbsp