Peppercorn Sauce

Name: Peppercorn Sauce
Yield: 4 servings
Ingredients: 1 Finely Cut white onion; 2 tbsp Coarsely Chopped Madagascar peppercorns; 100 ml cognac; 400 ml beef stock; 300 ml whipped cream; 1 tsp coarse salt; 1½ tbsp Light sauce Thickener

Rich, sensual peppercorn sauce for dressing up meat dishes and chips for a delightful meal.

Instructions

Step 1

Put onions and peppers in a warm, dry pan.

Step 2

Stir ingredients on a high heat for approximately ½ minute.

Step 3

Add cognac and let it evaporate whilst stirring. Add the beef stock and let it simmer.

Step 4

Add the crème fraîche and salt and let it cook with the other ingredients.

Step 5

Take the pan off the heat and stir the sauce. Cook the pepper sauce for approximately 1 minute and taste. Serve the pepper sauce with pink peppercorns.

Enjoy!

Ingredients

Finely Cut white onion	1
Coarsely Chopped Madagascar peppercorns	2 tbsp
Cognac	100 ml
Beef stock	400 ml
Whipped cream	300 ml
Coarse salt	1 tsp
Light sauce Thickener	1½ tbsp

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