Peppercorn Sauce

Name: Peppercorn Sauce
Yield: 4 Servings
Ingredients: 1 Finely Cut Onion; 2 tbsp Coarsely Chopped Madagascar Peppercorns; 100 ml Cognac; 400 ml Beef Stock; 300 ml Whipping Cream; 1 tsp Coarse Salt; 1½ tbsp Light Sauce Thickener

Rich, sensual peppercorn sauce for dressing up meat dishes and chips for a delightful meal.