Finely Cut white onion
|
1 |
---|---|
Coarsely Chopped Madagascar peppercorns
|
2 tbsp |
Cognac
|
100 ml |
Beef stock
|
400 ml |
Whipped cream
|
300 ml |
Coarse salt
|
1 tsp |
Light sauce Thickener
|
1½ tbsp |