Easy Cheesy Omelette

Name: Easy Cheesy Omelette
Ingredients: 2 free range eggs; 30 g soft white cheeses; 30 g semi-hard cheeses; 2 tbsp fresh herbs; 20 ml milk; 1 pinch salt; 1 pinch black pepper

This easy omelette can be whipped up in 10 minutes, perfect for when you’re on the go.

Ingredients

Free range eggs	2
Soft white cheeses	30 g
Semi-hard cheeses	30 g
Fresh herbs	2 tbsp
Milk	20 ml
Salt	1 pinch
Black pepper	1 pinch

Instructions

Step 1

Beat the eggs in a bowl with the grated semi-hard cheese, half of the fresh herbs, any vegetables you’re adding and some salt and pepper.

Step 2

Mix the soft white cheese with the remaining herbs and set aside.

Step 3

Heat a frying pan over a fairly high heat and add a little oil. When hot, pour the egg mixture into the pan.

Step 4

Move the pan around to evenly distribute the egg mixture and allow to cook for a couple of minutes. Continue to move around the pan, lifting the edges with a spatula so any runny egg flows down onto the pan, until there’s no runny egg left.