Apple gratin
There are many types of gratins. The term "gratin" refers to the browning or crust that forms on top of a dish when it is baked or broiled. You might think that apples can only be combined with sweet ingredients however you would be greatly surprised when combining with savoury ingredients. Try this delightful apple gratin consisting of apples, Castello Creamy Blue Cheese and creme fraiche and you won’t be disappointed.
Other recipes
Instructions
Step 1
Step 2
Step 3
Top Tip
Slice the apples thinly and uniformly to ensure even cooking and a consistent texture throughout the gratin.
Ingredients
|
Small apples
|
4 |
|---|---|
|
Castello Creamy Blue cheese
|
140 g |
|
Creme fraiche
|
100 ml |
