Name: Vegetable Gratin
Yield: 4 Servings
Ingredients: 6 Coarsely Grated Carrots; 7 Potatoes (peeled); 3 Coarsely Grated Parsnip; 40 g Freshly Chopped Parsley; 1 tsp Coarse Salt; 1 Pinch Ground Pepper; ½ Litre Mornay Sauce

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