Vegetable Gratin

Name: Vegetable Gratin
Yield: 4 servings
Ingredients: 6 Coarsely Grated carrots; 7 potatoes (peeled); 3 Coarsely Grated parsnips; 40 g Freshly Chopped fresh parsley; 1 tsp coarse salt; 1 pinch pepper; ½ litre mornay sauce

This vegetable gratin makes it easy to get more vegetables into your diet.

Ingredients

Coarsely Grated carrots	6
Potatoes (peeled)	7
Coarsely Grated parsnips	3
Freshly Chopped fresh parsley	40 g
Coarse salt	1 tsp
Pepper	1 pinch
Mornay sauce	½ litre

Instructions

Step 1

Grate the potatoes. Rinse them in cold water and dry them well.

Step 2

Mix the grated vegetables with parsley in a greased ovenproof dish (about 2 litres). Sprinkle with salt and pepper.

Step 3

Pour Mornay Sauce over the vegetable gratin place in the middle of the oven. Serve the vegetable gratin with sliced cooked ham.

Baking Time

50 minutes at 200 °

https://www.arlafoods.co.uk/recipes/vegetable-gratin/

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