French Stale Bread Without Crust
|
4 slices |
---|---|
Milk
|
200 ml |
Chopped Pig pork livers
|
500 g |
Minced pork (About 6% Fat)
|
500 g |
Chopped Fresh Mug Of fresh parsley
|
40 g |
Finely Chopped yellow onion
|
1 |
Egg
|
1 |
Grated nutmeg
|
tsp |
Coarse salt
|
2½ tsp |
Freshly peppers
|
Dried cranberries Marinated In A Little Orange Juice
|
|
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Walnuts
|