Pâté

Name: Pâté
Yield: 6 servings
Ingredients: 4 slices French Stale Bread Without Crust; 200 ml milk; 500 g Chopped Pig pork livers; 500 g Minced pork (About 6% Fat); 40 g Chopped Fresh Mug Of fresh parsley; 1 Finely Chopped yellow onion; 1 egg; tsp Grated nutmeg; 2½ tsp coarse salt; Freshly peppers; Dried cranberries Marinated In A Little Orange Juice; walnuts

Have pâté for lunch and have the rest for dinner the next day with warm red cabbage.

Instructions

Step 1

Put the French bread slices in milk for approximately 10 minutes. Add the other ingredients and stir well together.

Step 2

Pour the mxture into a greased ovenproof pâté tin (about 1½ litres). Place the pâté without a lid in the middle of the oven and bake for 1 hour at 200 °.

Enjoy!

Ingredients

Main Pâté

French Stale Bread Without Crust	4 slices
Milk	200 ml
Chopped Pig pork livers	500 g
Minced pork (About 6% Fat)	500 g
Chopped Fresh Mug Of fresh parsley	40 g
Finely Chopped yellow onion	1
Egg	1
Grated nutmeg	tsp
Coarse salt	2½ tsp
Freshly peppers

Garnish

Dried cranberries Marinated In A Little Orange Juice
Walnuts

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