Pâté

Name: Pâté
Yield: 6 Servings
Ingredients: 4 Slices French Stale Bread Without Crust; 200 ml Milk; 500 g Chopped Pig Livers; 500 g Minced Pork (About 6% Fat); 40 g Chopped Fresh Mug Of Parsley; 1 Finely Chopped Yellow Onion; 1 Egg; tsp Grated Nutmeg; 2½ tsp Coarse Salt; Freshly Ground Pepper; Dried Cranberries Marinated In A Little Orange Juice; Walnuts

Have pâté for lunch and have the rest for dinner the next day with warm red cabbage.