Flutes (Danish Baguettes)

Name: Flutes (Danish Baguettes)
Yield: 4 Servings
Ingredients: 25 g Butter; ¼ Litres Water; ¼ Litres Natural Pouring Yogurt; 25 g Yeast; 1 tsp Coarse Salt; 200 g Sifting Flour; 450 g Wheat Flour; 1 Salt Flakes

These delicious flute baguettes are the perfect addition to any table. Create delicious and airy flutes that can be used for breakfast and lunch!