17 Gluten free desserts

Craving something sweet without the gluten? Our collection of gluten free desserts has you more than covered, from cakes and loaves to crumbles and parfaits.

With just a few basic gluten free flours, you’re ready for any recipe in this collection.

Different types of flour for your gluten free desserts

A well-stocked pantry makes gluten free desserts simple. These are the flours you’ll find in many of the gluten free dessert recipes in our collection:

• Almond flour: perfect for dense cakes, cookies, or frangipane-style gluten free dessert ideas

• Oat flour: great for easy gluten free desserts like crumble toppings, banana loaves, and cookies

• Buckwheat flour: commonly found in gluten free dessert recipes for brownies, crepes, or rustic cakes

• Pre-mixed blends: a ready-to-use combination of different gluten free flours that can often replace regular flour 1:1

• Rice flour: can be used in shortbread-style cookies, pancakes, or as a filler in gluten free flour blends

• Coconut flour: a very absorbent flour, great for cakes, brownies, and other no gluten desserts where you can easily adjust the liquid content