Gluten-free Cookies

Name: Gluten-free Cookies
Yield: 20
Ingredients: 200 g butter; 80 g caster sugar; 80 g brown sugar; 2 eggs; 300 g almond flour; 80 g cocoa; 1 tsp baking soda; 1 tsp vanilla sugar; 1 tsp salt; 100 g Chopped pistachios; 100 g Chopped white chocolate

Almond flour cookies that taste of cocoa, white chocolate and pistachios.

Ingredients

200 g Butter
80 g Caster sugar
80 g Brown sugar
2 Eggs
300 g Almond flour
80 g Cocoa
1 tsp Baking soda
1 tsp Vanilla sugar
1 tsp Salt
100 g Chopped pistachios
100 g Chopped white chocolate

Instructions

Step 1

Heat the oven to 225 °. Melt the butter and let it cool. Stir together the sugar and eggs in a bowl. Mix almond flour and cocoa with bicarbonate and salt. Mix in the melted butter. Mix till a smooth dough is created.

Step 2

Form 20 balls and spread them out on trays lined with baking paper - not too close together or they will merge during cooking. Push in white chocolate and pistachios into the balls.