Gluten-free Cookies

Name: Gluten-free Cookies
Yield: 20 Pieces
Ingredients: 200 g Butter; 80 g Caster Sugar; 80 g Brown Sugar; 2 Eggs; 300 g Almond Flour; 80 g Cocoa; 1 tsp Bicarbonate; 1 tsp Vanilla Sugar; 1 tsp Salt; 100 g Chopped Pistachio Nuts; 100 g Chopped White Chocolate

Almond flour cookies that taste of cocoa, white chocolate and pistachios.