Gluten-free Cookies

Name: Gluten-free Cookies
Yield: 20
Ingredients: 200 g butter; 80 g caster sugar; 80 g brown sugar; 2 eggs; 300 g almond flour; 80 g cocoa; 1 tsp baking soda; 1 tsp vanilla sugar; 1 tsp salt; 100 g Chopped pistachios; 100 g Chopped white chocolate

Almond flour cookies that taste of cocoa, white chocolate and pistachios.

Ingredients

Butter	200 g
Caster sugar	80 g
Brown sugar	80 g
Eggs	2
Almond flour	300 g
Cocoa	80 g
Baking soda	1 tsp
Vanilla sugar	1 tsp
Salt	1 tsp
Chopped pistachios	100 g
Chopped white chocolate	100 g

Instructions

Step 1

Heat the oven to 225 °. Melt the butter and let it cool. Stir together the sugar and eggs in a bowl. Mix almond flour and cocoa with bicarbonate and salt. Mix in the melted butter. Mix till a smooth dough is created.

Step 2

Form 20 balls and spread them out on trays lined with baking paper - not too close together or they will merge during cooking. Push in white chocolate and pistachios into the balls.