Gluten-free Waffles with Cottage Cheese
Protein-rich gluten-free waffles are loved by adults and children - for a feast, an appetiser or dessert. The waffles go really well with both sweet and savory toppings.
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Instructions
Step 1
Step 2
Step 3
Ingredients
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Baking soda
|
2 tsp |
|---|---|
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Rice flour
|
120 g |
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Corn starch
|
100 g |
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Semi-skimmed milk
|
200 ml |
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Egg
|
1 |
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Melted butter
|
100 g |
|
Cottage cheese
|
150 g |
Suggetions for Toppings
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Liquid honey
|
|
|---|---|
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Berry mix
|
|
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Pumpkins
|
|
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Icing sugar
|
|
Lettuce
|
|
|---|---|
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Red Roe
|
|
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Fresh chives
|
|
|
Radishes
|
|
|
Capers
|
|
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Fresh oregano
|
|
|
Salt & black pepper
|
