- 75 ml Maple Syrup .
- 75 ml Apple Juice .
- 1 Tbsp Sunflower Oil .
- 175 g Rolled Porridge Oats .
- 50 g Walnuts, chopped .
- 75 g Pumpkin Seeds .
- 50 g sunflower Seeds .
- 25 g Golden linseeds .
- 100 g Raisins .
- 1 Glass of Lactofree Dairy Drink (Semi-Skimmed) to serve
Preheat the oven to 170⁰C (150⁰ fan), gas 3.
Stir the maple syrup, apple juice and oil together in a bowl with a pinch of salt then and then toss with the oats, walnuts and seeds.
Spread the mixture out on a large baking tray and bake for 1 hour, stirring every 10 minutes to ensure it all toasts evenly.
Leave the granola to cool completely and then stir in the raisins.
Serve with Lactofree® Dairy Drink (Semi-Skimmed).