Heat oven to 180C/160C fan/gas 4. Use the Lactofree spreadable to butter a loaf tin and line the base and sides with baking parchment.
Cream the Lactofree spreadable and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bicarbonate of soda and dried fuit. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.