Banana Bread

Banana Bread

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Got ripe bananas lying around? Make the most of them by baking into a loaf of bread for a sweet dessert or mid-morning snack with this simple method from Arla.

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  • 4 Ripe Bananas
  • 1 tsp Tsp Bicarbonate of soda
  • 2 Large Free Range Egg
  • 140 g Self Raising Flour
  • 100 g Caster Sugar
  • 140 g Lactofree Spreadable
  • Handful of Cashew Nuts
  • 1 tbsp Vanilla Extract
  • 30 g Dried Red Current



Heat oven to 180C/160C fan/gas 4. Use the Lactofree spreadable to butter a loaf tin and line the base and sides with baking parchment.

Cream the Lactofree spreadable and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bicarbonate of soda and dried fuit. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.


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