Sweet Pea Soup with Yogurt and Pine Nuts

Name: Sweet Pea Soup with Yogurt and Pine Nuts
Ingredients: 30 ml or 2 tbsp Arla Lactofree Cream; 2 Cloves Garlic; 4 g or 1/2 tsp Salt; 3 Cups Fresh Green Peas; 1 Cup Baby Spinach Leaves; 2 tbsp Pine Nuts; 1 tbsp Olive Oil

Thicken your pea soup and keep it lactose-free with this quick and simple recipe. Add pine nuts for protein, spinach and garlic for extra flavour.