14 Rhubarb dessert recipes

The long, vibrant pink stalks of the rhubarb plant are a delight when given a little love in the kitchen. Imagine slicing into a fluffy rhubarb almond cake or spreading rhubarb and strawberry jam over a thick slice of fresh bread. We have gathered some of our most delicious rhubarb dessert recipes that will take you on a path to complete bliss.

Rhubarb tarts and pies

Tarts and pies are some of the best ways to make the most of rhubarb. As it cooks, the rhubarb softens and releases its juices, creating a tender, almost jammy filling that sits beautifully against buttery pastry. That contrast between the crisp or crumbly case and the sweet-tangy rhubarb is what makes tarts and pies such a delicious bake, whether for an afternoon treat or a more special dessert.

Our rhubarb galette offers a flavourful way to enjoy rhubarb, uniting almond pastry with a mouthwatering sweet centre. This rhubarb twist on a French classic looks as good as it tastes, with rustic folded edges and a glossy sugar syrup finish. This tart is a delight alongside a warm cup of coffee or a cup of herbal tea.

This rhubarb pie combines a buttery pastry with a thick rhubarb filling and a final dollop of whipped cream. The smell of this pie alone will transport you to another time, where baking homemade pies, tarts, and cakes was a part of daily life and food was a love language. Bring back this nostalgia with a generous slice.

Rhubarb crumbles

These rhubarb crumbles are golden and crisp on the top, encasing sweet rhubarb layers within. Crumbles are quick and easy to make. In the oven, the rhubarb becomes wonderfully gooey and tender with a mellower, sweeter flavour.

Rhubarb and strawberry come together beautifully in this rhubarb and strawberry crumble. The subtly spiced filling is sweet and tangy, matched perfectly with the golden oaty crumble topping. No one will be able to resist this crumble, especially when served warm alongside smooth vanilla custard.

For a classic combination, look no further than this apple and rhubarb crumble. Unlike a traditional crumble topping, this recipe features almonds alongside oats, flour, and butter, delivering a sweet, nutty flavour to complement the rich, fruity filling.

It takes just 20 minutes to prepare this rhubarb crumble traybake, and once in the oven, the scent of vanilla cake, tangy rhubarb, and buttery crumble will tease you until you can dive into a slice! The moist cake is enriched with notes of vanilla and lemon and adorned with a sweet rhubarb layer and a buttery crumble.

A rhubarb strawberry crumble cake is a dreamy dessert to serve on a warm evening as the sun slowly sets. The natural sweetness of strawberries pairs perfectly with sharp rhubarb, with the fruity juices melding into a complex unity of flavour. The cake is elevated by the strawberry and rhubarb, before becoming even more divine with a final layer of crumble.

Rhubarb cakes and muffins

There are many ways to show love and appreciation, with baking high on the list! Whipping up these rhubarb cakes and muffins for friends and family will deliver smiles all around as loved ones enjoy homemade treats baked from the heart.

This rhubarb almond cake uses crème fraiche and almond paste to create a scrumptiously moist dessert. Every slice is heavenly, featuring thin slices of rhubarb that offer a sharp taste against sweet almond and vanilla notes. Served alongside vanilla custard, no one will be able to resist a second slice!

This rhubarb cake offers distinct layers: a moist yet fluffy cake, silky vanilla custard, tart rhubarb, and a golden crumble topping. Every bite is as tasty as the next, merging different textures and flavours to create a heavenly rhubarb experience.

Whether you serve this rhubarb meringue cake at a family gathering or as a centrepiece for a spring celebration, everyone will want to delve in! Adorned with a crispy meringue, this cake is a showstopper, honouring bold flavours and textures.

What do you get when you combine rhubarb with cream cheese and chocolate? A rhubarb cheesecake fit for royalty! This recipe even includes a rhubarb compote to serve alongside the cool cheesecake. The chocolatey biscuit base offers crunch against the velvet cheesecake, while the sharp compote brings everything together with a bold, fuchsia hit of rhubarb.

Surprise guests with a rhubarb traybake that is ready in just 40 minutes. Forget complicated ingredients and fussy methods. This recipe takes mere moments to prepare and uses staples like eggs, sugar, flour, milk, and butter to create a scrumptious traybake with a generous layer of tender rhubarb.

Food is more than just fuel, and our rhubarb muffins are a true testament to that! These fluffy muffins rise like a dream, encasing white chocolate, almonds, and small chunks of rhubarb with a delicate, soft sponge. Flecks of orange zest offer a citrus zing, uplifting the sharp rhubarb with a fresh, fruity note.

Rhubarb jams and compotes for desserts

Rhubarb jams and compotes are a wonderful way to bring more fruit flavour to desserts. With their vibrant colour and bold, fruity taste, they add a lovely contrast and a soft finish that can make all your rhubarb desserts even tastier.

Ideal for spreading generously on toast or dolloping on a bowl of rice pudding, this rhubarb jam is the perfect balance of sweet and tart flavours. The thick texture and inviting colour make it the perfect addition to a breakfast spread.

For a boost of fruitiness, try this simple rhubarb and strawberry jam. Strawberries alone elevate the flavours of this jam, but the additions of vanilla, ginger, and lemon create a distinct and delicious taste, perfect for ice cream, porridge, or pancakes.

This rhubarb compote is a beautiful offering to any sweet or savoury spread. The tartness of the rhubarb is a welcome addition to desserts and puddings, offering a hit of colour and flavour to cut through the syrupy sweetness of cheesecakes, waffles, or crumbles.

Find your favourite rhubarb dessert recipe

Try some of our rhubarb desserts and see which ones you like best. Some are soft and creamy, others crisp, fruity, or wonderfully gooey, so there is plenty to enjoy while the season lasts. For even more inspiration, explore our easy and simple rhubarb recipes, rhubarb cakes, tarts, and pies, and rhubarb crumble recipes, or find out how to cook with rhubarb to keep discovering new favourites.