Quark herb dip
Try our quark herb dip, a creamy mix of tangy quark and Greek yoghurt. It is enriched with fresh herbs and lemon, while garlic and shallot provide depth. Serve it chilled with crunchy vegetables, crispy breadsticks, or grilled meats. Ideal for a quick snack or an elegant gathering, this dip will impress everyone.
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Ingredients
| 500 g | |
| 100 g | |
|
Small shallot
|
1 |
|
Garlic clove
|
1 |
|
Fresh chives
|
3 tbsp |
|
Fresh parsley
|
3 tbsp |
|
Fresh dill
|
2 tbsp |
|
Lemon, zest and juice
|
½ |
|
Coarse salt
|
½ – 1 tsp |
|
Freshly ground pepper
|
Method
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Whisk the quark before you mix it with the other ingredients to make the dip smoother. Quark has quite a firm texture, but whisking it softens it and makes the dip extra delicious. Do it before you add the other ingredients for the best result.
Let the chopped shallot sit in the lemon juice for a few minutes before mixing it into the dip. This softens the sharpness and gives the dip a smoother flavour.
Ensure the fresh herbs are completely dry before chopping and adding them to the dip. Wet herbs can water down the dip and weaken its flavour. Also, it is easier to chop them when they are dry. After rinsing, pat them dry with a clean kitchen towel.
FAQ: Questions about quark herb dip
Want to make the perfect quark herb dip? Our FAQ covers all you need to know to create a delicious dip every time. Learn how to choose the best herbs and get that creamy texture just right.
Can I use dried herbs instead of fresh herbs in my quark herb dip?
Yes, you can use dried herbs in your quark herb dip. Fresh herbs give it a brighter, more aromatic flavour, but you still get a flavourful result with dried ones. Dried herbs are more concentrated, so you should reduce the quantity to about one-third to get a balanced flavour.
Why does my quark herb dip release liquid after chilling?
Quark naturally releases some of its liquid when chilled, so it is completely normal for your dip to do so. You can easily restore the texture by stirring the dip well before serving.
How should I store quark herb dip?
Store the quark herb dip in the refrigerator. Place it in an airtight container to maintain its flavour and avoid it absorbing odours from other foods. It will keep fresh for up to 2 days.
What can I serve with quark herb dip?
Quark herb dip is a good pairing for many things. Serve it alongside carrot sticks, cucumber slices, radishes, peppers, breadsticks, crackers, or warm pitta bread. It also works well alongside grilled meat, roasted vegetables, baked potatoes, or spread into sandwiches and wraps.
Nutritional values
Energy:
2099 Kcal
| Energy distribution % | Nutritional values | |
|---|---|---|
| Fibre | - | 5 g |
| Protein | 36.5 % | 188.7 g |
| Fat | 41.4 % | 98.2 g |
| Carbohydrates | 22.1 % | 114.1 g |
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Discover our quick and easy quark herb dip
Our quark herb dip is an easy choice for any occasion. It is quick to prepare and has a clean, bright profile that makes it a good fit for all kinds of meals and snacks. The smooth texture and balanced flavour make it suitable for everything from relaxed lunches to larger sharing platters, so invite your guests to dive into a bowl of pure, garden-inspired goodness.
Thick and creamy base with crisp shallot pieces
In our quark herb dip, quark and Greek yoghurt combine to create a thick, creamy base. The quark gives the dip its fuller texture, while the Greek yoghurt adds a light tang and provides a smoother finish.
Finely chopped shallot brings a delicate bite and a mild, pleasant flavour that stands out gently against the creamy base. The tiny pieces add a subtle, crisp texture throughout the dip, making every spoonful feel a little more lively.
Finished with fresh herbs, fragrant garlic, and bright lemon
Fresh herbs are the defining flavour of this dip. Chives add a mild onion-like flavour that complements the shallot without being as sharp as raw onion. Parsley provides a clean, grassy, slightly peppery flavour that helps round out the dip. Dill contributes a distinctive aromatic flavour, with slightly sweet, citrusy, and anise-like notes.
The charm of this quark herb dip is its fresh aroma. When chopped and mixed into the base, chives, parsley, and dill contribute both herbal fragrance and vibrant colour. The finely chopped garlic clove ensures a mild garlic flavour that blends with the other flavour notes without overpowering. Lemon juice and zest introduce a bright freshness that balances the creaminess and herbal flavours.
A fresh accompaniment to grilled meats and roasted vegetables
Let the quark herb dip be a cooling partner for the heat of the grill, providing a creamy, acidic contrast to the deep, smoky flavours of, for example, flaky grilled salmon, chicken skewers with charred vegetables, or grilled courgette. The fresh herbs and lemon help brighten smoky dishes, making the dip a useful addition to both barbecues and everyday dinners. It also fits naturally onto sharing boards with crackers, breadsticks, warm flatbread, and crunchy vegetables.
Beyond the grill and snack board, you can spoon it into wraps, spread it on sandwiches, or serve it as part of a larger table filled with small plates and grilled favourites. It is a true all-rounder that elevates everything it touches, from a quiet midweek lunch to a grand weekend feast.
Give it your own twist
Adapt the quark herb dip to suit your own flavour preferences. Substitute some of the herbs with basil, mint, or coriander to give it a different herbal character. Smoked paprika adds warmth, while a touch of cayenne pepper can introduce a more noticeable heat that balances well with the creamy base. For a more Mediterranean-inspired version, stir in chopped olives or finely sliced sun-dried tomatoes. You can also finish the dip with toasted seeds or nuts.
