DELICIOUSLY CREAMY ACCORDING TO ICELANDIC TRADITION
Icelanders sometimes put a dash of cream through their skyr to make it even creamier. They call it 'Rjóma' skyr. Arla Skyr Creamy is based on this. Naturally rich in protein, 5% fat to give a wonderfully creamy taste.
• 5% FAT GIVES A DELICIOUSLY CREAMY TASTE
• NATURALLY HIGH IN PROTEIN
• NO ARTIFICIAL COLOURS OR FLAVOURS
Get inspired below with some of our delicious Arla Skyr Creamy recipes. Perfect for a delicious breakfast, mid-day snack or guilt-free treat.