Mini Burgers

Name: Mini Burgers
Yield: 8 servings
Ingredients: ½ tsp salt; 300 g peanuts; 1 pinch black pepper; 1 tbsp butter; 1 tbsp water; 80 g creme fraiche; 80 g feta Cheese; 80 g sundried tomatoes; 8 Sesame Seed Burger Buns (Halved); 1 lettuce; 1 Sliced tomato; 1 Sliced red onion; 250 ml semi-skimmed milk; 25 g yeast; 25 g Room-Temperature butter; 1 tsp salt; 60 g coarse rye flour; 300 g wheat flour; 1 egg; 30 g sesame seeds

Small and great for children. Pre-seasoned crème fraîche is a tasty dressing.

Instructions

Step 1

Mix the mince, salt, pepper and water together. Shape small flat burgers. Spread crème fraîche on the cut surfaces of the bread. Put on the lettuce.

Step 2

Fry the burgers in butter about 1 minute per side. Add the breads with burger, cheese, tomato and onion in between.

Step 3

Heat the milk to a maximum of 37 °. Crumble the yeast into a bowl. Pour over the milk. Stir and add butter, salt and most of the flour. Work the dough smoothly. Let rise for about 30 minutes.

Step 4

Heat the oven to 225 °. Put the dough on a floured surface. Divide it into 16 pieces. Shape into round buns and place on baking trays lined with baking paper, flatten them slightly. Let them rest for about 15 minutes. Brush the buns with beaten egg and sprinkle with seeds. Bake in the middle of the oven for 8–10 minutes.

Enjoy!

Topping Suggestions

Pre-seasoned crème fraîche makes a tasty dressing!

Ingredients

Mini Hamburgers

Salt	½ tsp
Peanuts	300 g
Black pepper	1 pinch
Butter	1 tbsp
Water	1 tbsp
Creme fraiche	80 g
Feta Cheese	80 g
Sundried tomatoes	80 g
Sesame Seed Burger Buns (Halved)	8
Lettuce	1
Sliced tomato	1
Sliced red onion	1

Mini Hamburger Buns

Semi-skimmed milk	250 ml
Yeast	25 g
Room-Temperature butter	25 g
Salt	1 tsp
Coarse rye flour	60 g
Wheat flour	300 g
Egg	1
Sesame seeds	30 g

Arla Foods UK

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