Creamy spaghetti bolognese
Instructions
FAQ: Questions about creamy spaghetti bolognese
Explore our answers to common questions below to help you cook this creamy spaghetti bolognese.
Ingredients
|
Minced meat
|
400 g |
|---|---|
|
Yellow onion
|
1 |
|
Garlic clove
|
1 |
|
Butter and rapeseed oil
|
2 tbsp |
|
Salt
|
1 tsp |
|
Black pepper
|
¼ tsp |
|
Red wine
|
50 ml |
|
Bouillon cube, beef
|
½ |
|
Double cream
|
75 ml |
|
Canned tomatoes
|
400 g |
|
Granulated sugar
|
½ tsp |
|
Spaghetti
|
300 g |
| 150 |
Other recipes
Tips: Cooking creamy spaghetti bolognese
Get ready to cook creamy spaghetti with our helpful tips and tricks. Learn how to make a great sauce and prepare it in advance to save time.
Simmer longer for a richer taste
For a more robust and richer taste in your bolognese sauce, consider extending the simmering time beyond 30 minutes. Allowing the sauce to simmer longer gives it a deeper, aromatic flavour.
Prepare ahead of time
Prepare creamy spaghetti bolognese ahead of time. After cooking the sauce, let it cool, then cover and store it in the fridge. To serve, warm the sauce on the stove, stirring often. Add a little water or cream to get the right consistency, if needed, and then mix with the freshly cooked pasta.
Make a creamy spaghetti bolognese
Prepare a generous serving of creamy spaghetti bolognese and savour a dish bursting with rich flavours. While the sauce requires some patience, spaghetti bolognese boasts a proud heritage as a straightforward yet deeply satisfying Italian pasta dish. This combination of tender spaghetti, rich meat, and flavourful tomato sauce is cherished worldwide. Our take on this beloved recipe includes a splash of cream, adding a touch of indulgence to this traditional favourite.
Are you interested in exploring some of our other wonderful pasta dishes? Try our recipes for easy pasta carbonara, homemade ravioli, or delicious chicken cannelloni.
Rich meat sauce with deep flavours
Making a scrumptious bolognese meat sauce with rich flavours is surprisingly straightforward. It all starts with browning minced meat and onions together, allowing their natural juices and flavours to meld and form a sumptuous foundation for the sauce. The addition of red wine and a crumbled bouillon cube adds layers of complex flavours – from the earthy and refined to the rich and umami-filled.
Cream and tomatoes for a thick and smooth texture
Creamy spaghetti bolognese is all about the sauce – a rich, velvety texture that clings lovingly to each strand of pasta. The natural acidity and sweetness of canned tomatoes meld seamlessly with the savoury meat. As these tomatoes simmer, they transform into a thick, sumptuous sauce that coats the spaghetti perfectly. Then, a splash of double cream is added, enhancing the sauce with its silky-smooth texture and mellowing the tomato's tanginess, thereby enriching the overall flavours of the sauce. The key to a standout bolognese lies in letting the sauce gently simmer, allowing the flavours to meld and deepen.
Add your own touch to the recipe
There are numerous ways to tweak this creamy spaghetti bolognese to your liking. Start by incorporating chopped vegetables into your sauce. Carrots, celery, and red peppers not only contribute sweet and earthy tones but also add a delightful crunch. For more of an earthy umami taste, sauté some mushrooms before stirring them into the sauce.
Though traditional spaghetti is a common choice, do not shy away from using other pasta shapes, such as fettuccine, penne, or rigatoni, that hold the sauce well. Pasta shells and spirals are excellent choices, too, making your creamy bolognese even more enticing.
