Fried ravioli in tomato sauce

Tips: Perfect your ravioli in tomato sauce

With a few simple tips, you are sure to succeed with your fried ravioli. See our tips below!

Best deep-frying technique

To get crispy, golden-brown ravioli, pay close attention to the oil temperature. It should be 190 °C for the best results. Use a thermometer to monitor the temperature. At this temperature, the ravioli cooks fast and becomes crispy without soaking up too much oil. Adding the ravioli in small batches stops the temperature from dropping, so it is important not to overdo it − adjust the batch size to the size of your pot or deep-fryer. Keep an eye on the time and make sure to take them out and drain them before they get too dark brown.

Storing and freezing

If you have extra ravioli or want to prepare the dish in advance, proper storage is key. To store, place the fried ravioli in an airtight container and transfer it to the fridge for up to 2 days. You can also freeze them. Arrange the fried ravioli in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. When you need to reheat them, bake the refrigerated or frozen ravioli in a preheated oven at 180 °C until they are thoroughly heated and crispy. You can store the tomato sauce separately in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat the sauce on the stove over medium-low heat until warm.

Try our easy recipe for ravioli in tomato sauce

Experience the tasty combination of golden, fried ravioli with a luscious creamy tomato sauce. Our recipe elevates classic cheese ravioli, infusing it with the rich flavours of Parmesan and the fresh notes of basil. This dish offers a gourmet experience with minimal effort.

Crispy, deep-fried ravioli with breadcrumbs

Indulge in the irresistible crunch of deep-fried ravioli, perfectly coated in breadcrumbs. The breadcrumbs provide a light, crispy texture that highlights the savoury richness of the ravioli itself. Each bite offers a delightful contrast between the crisp, golden shell and the creamy, cheesy filling. The crunchy and tender texture of the fried ravioli is perfect for being coated in the creamy tomato sauce.

With creamy tomato sauce and grated Parmesan

The rich tomato and cream sauce offers the most delicious tangy flavours. The warm creamy sauce complements the crispy ravioli wonderfully. To add a savoury depth and aromatic freshness, sprinkle generously with grated Parmesan and fresh basil. The sharp, nutty notes of Parmesan enhance the sauce's richness, while the fresh basil introduces a bright, herbal aroma. These toppings elevate the dish both in flavour and looks, making each bite so much better.

Enjoy as a quick lunch or dinner

Our fried ravioli in creamy tomato sauce is ideal for both casual lunches and family dinners. Its rich, comforting flavours and crispy texture appeal to both kids and adults, making it a versatile choice for any season or meal, from summer to winter and lunch to dinner. This dish also adds a gourmet touch to dinner parties, impressing guests with its straightforward preparation. Serve it with garlic bread, tomato bruschetta, or with a simple salad with fresh, crisp vegetables.

Do you want to try other pasta recipes that you can serve for lunch and dinner? Enjoy a Mediterranean pasta salad or chicken fettuccine Alfredo for lunch, or a chicken pasta bake or spinach and courgette lasagne for dinner.

Experiment with the ingredients

Take your ravioli to new heights. The creamy tomato sauce pairs well with any ravioli filling, whether you choose classic cheese, savoury meat, delicate spinach, or earthy mushroom fillings. Before frying, add Italian seasoning, garlic powder, or paprika to the breadcrumbs for more flavour.

Experiment with the sauce, too. Roasted garlic adds a rich, caramelised taste that complements the tomato's tanginess, while smoked paprika introduces subtle warmth and complexity. Try fresh herbs like basil, oregano, or thyme, adding them at the end of cooking to keep their flavours vibrant. You can also incorporate finely chopped onion, fresh, chopped red chilli, garlic, red pepper, or mushrooms into the sauce.

For an even deeper flavour, deglaze the pan with a splash of red wine or vegetable broth before adding the tomato sauce. It introduces a richer, more robust flavour. Top with fresh parsley instead of basil for a burst of freshness, and sprinkle the ravioli and sauce with grilled cheese croutons for added crunch.