For hundreds of years, skyr has been Icelanders’ secret to starting the day on the right foot. Arla Skyr is thick, creamy, and high in protein to keep you going, whatever your day has in store.
Arla Skyr is high in protein. So whether you’re wild swimming in the sea or wading through work, it’ll keep your mind and body joyfully paddling along.
LESS SUGAR*
Arla Skyr has less sugar so you can enjoy more. This might be why Icelanders start every day with optimism, ready to take on whatever challenges the day brings.
*Our flavoured variants have 30% less sugar than the market average of comparable products.
FAT FREE
Given its thick, creamy texture it may surprise you to learn that Arla Skyr is naturally fat free. Whilst being the perfect base for your breakfast, it keeps you light on your feet and ready for geyser-dodging, aurora-hunting, or just overtaking slow walkers.
What is Skyr?
Skyr is an Icelandic wonder. It has a smooth, creamy consistency and a mild yet refreshingly tangy flavour profile. But what is it? And how is it made? Read on to find out.
Looking for some inspiration? Have a look at our easy and tasty breakfast recipes. From smoothie bowls and skyr and yogurt toppings to chia puddings and more, dive into fantastic and delicious options!
