Roast pumpkin with white cheese and pomegranate
Instructions
FAQ: Questions about roast pumpkin with white cheese and pomegranate
We answer your top questions about this colourful dish below.
Ingredients
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Medium fresh pumpkin (1-1 ½ kg)
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1 |
|---|---|
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Small pomegranate
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½ |
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Large green chilli pepper
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1 |
|
Small bunch mint leaves
|
1 |
| 100 g | |
|
Pumpkin seeds
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1 tbsp |
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Olive oil
|
|
|
Lemon, finely grated zest
|
1 |
|
Salt and pepper
|
Other recipes
Tips: Get the best roast pumpkin with white cheese and pomegranate
Get ready to impress your guests with our helpful tips.
Selecting the right pumpkin
Choosing the ideal pumpkin is key to a deliciously roasted dish with a sweet flavour and a firm bite. The pumpkin’s skin should be whole and unblemished to ensure even roasting and an appealing presentation. A uniformly deep colour indicates that the pumpkin is ripe and will have a richer taste when cooked.
Enjoy our easy roast pumpkin with white cheese and pomegranate
Roast pumpkin with white cheese and pomegranate is a simple dish that delivers colour, flavour, and texture. The pumpkin is roasted to tender perfection, while a great selection of tasty toppings gives the meal a stunning look. Sweet, savoury, tangy, and spicy, our recipe is all about the balance of flavours. Give it a try, and you will not be disappointed.
With sweet roasted pumpkin and toasted pumpkin seeds
Double up on the pumpkin taste with sweet roasted pumpkin and nutty toasted pumpkin seeds. The roasted pumpkin caramelises in the oven, giving the dish a delicious sweetness. Its flesh will turn nice and tender while its exterior is baked golden and crispy. The nutty, toasted pumpkin seeds sprinkled on top complement the warmth and richness of the pumpkin. Bite into the mix and get tender flesh with crunchy seeds.
Juicy pomegranate, tangy white cheese, and spicy green chilli on top
Hot from the oven, the roasted pumpkin is topped with pomegranate, white cheese, and green chilli. The juicy pomegranate brings a bright sweetness, while the tangy white cheese provides a soft texture. The heat from the green chilli enhances the flavours of the other ingredients. Remember, if you prefer it to be less spicy, you can always adjust the amount of chilli. These toppings perfectly balance the sweetness of the pumpkin while adding colour and taste to the dish.
Prepare as the perfect starter or side dish
This roast pumpkin with white cheese and pomegranate is perfect as a warm salad or a side. It goes beautifully with grilled meats or roasted chicken, but you can also pair it with grain-based dishes like couscous or quinoa salads. The dish’s mix of sweet, tangy, and spicy flavours makes it the ideal candidate for a wide range of main courses, from everyday meals to special occasions.
Consider trying our delicious couscous tabbouleh or tasty pearl couscous salad – both are fresh and easy options. For something else, prepare a batch of crisp filo pastry triangles or tender roasted winter vegetables.
Tailor to your palate
Tweak our roast pumpkin salad to fit your preferences. For a sweeter base, consider exploring options like butternut squash or sweet potatoes. You can also boost the dish’s freshness by adding chopped parsley, coriander, or basil. They add lovely aromas and a refreshing herbaceous touch. Swap out the pumpkin seeds with different toasted nuts or seeds. Try sunflower seeds, pine nuts, or hazelnuts for varying degrees of nutty flavour. Lastly, roasted chickpeas are also a great addition since they provide a slightly crunchy texture alongside savoury undertones.
