Pear Pie

Name: Pear Pie
Yield: 6 Servings
Ingredients: 150 g Butter; 240 g Wheat Flour; 125 g Sugar; 1 tsp Vanilla Sugar; tsp Ginger; 1 Egg; 1 tbsp Water; 4 Pears (About 600g); 1 Squirt Whipped Cream (to Serve); Water; Sugar; 250 ml Whipping Cream

You are guaranteed a delicious and tasty dessert with this recipe for pear pie. A great taste of pear with a touch of ginger and vanilla.

Enjoy!