Paneer recipes

Stepping into the world of paneer reveals a wonderful variety of cooking styles and flavours to explore. It is an ingredient that adapts to almost any setting, and in this collection, we are delighted to share the paneer recipes we return to time and time again.

We have made sure to include something for every craving, celebrating the best of Indian cuisine through everything from rich, creamy gravies and time-honoured classics to light, aromatic rice dishes. Whether you are looking for a speedy lunch on the go or a more relaxed dinner to share with friends and family, these recipes are designed to help you make the most of paneer in all its forms.

Classic paneer curries with creamy gravies

Paneer-based curries have long held a special place in Indian home cooking, especially those built around creamy, well-spiced gravies. They focus on warmth, depth, and comforting textures, which is why they remain such a popular favourite for all kinds of occasions.

Paneer korma is a prime example, with its nutty, fragrant curry that lets the milky flavour of the cheese shine. Shahi paneer follows a similar path, but with an incredibly silky and more decadent sauce, it has earned its reputation as a meal fit for royalty. For something even more intense, paneer tikka masala is a go-to, as it features spiced cheese in a thick tomato-based gravy. Rounding out the group of classics is matar paneer, a simple yet delicious combination of paneer and peas in a mildly spiced sauce.

Serve these paneer curries with basmati rice and naan on the side, and you have a comforting meal that never goes out of style.

Hearty paneer dishes coated in a rich tomato masala

A thick tomato masala is the secret behind many of the most popular paneer recipes. These dishes are often more intense, with sauces that have been simmered down until the spices are deep, concentrated, and incredibly fragrant.

Kadai paneer and paneer karahi both sit firmly in this category. In our kadai paneer recipe, a homemade kadai masala made from whole spices enriches a tomato-cashew base with plenty of depth. Paneer karahi builds on similar flavours but introduces colourful peppers and a reduced tomato sauce, with cumin and fennel seeds joined by garlic, chilli, and ginger.

In the mood for something outside the usual curry comfort zone? Then our chilli paneer recipe is worth a look, combining paneer and a glossy tomato-based sauce influenced by Indo-Chinese flavours such as soy sauce, chilli, and garlic.

Easy paneer recipes with greens and vegetables

Looking for paneer dishes that are easy to cook and packed with vegetables? Then paneer jalfrezi ticks all the boxes. Here, paneer is cooked with sharp onions and snappy peppers in a stir-fry-style preparation.

Another wonderful choice is saag paneer, where spinach is cooked down into a smooth, spiced sauce that surrounds the cubed cheese. It is incredibly simple to plate up with a portion of basmati rice or a piece of naan, making it a family-friendly option for any day of the week.

Delicious and fragrant rice-based paneer recipes

Rice-based paneer recipes are an essential part of the Indian culinary repertoire. They focus on spiced rice, well-seasoned paneer, and herbs that fill the kitchen with aroma as everything cooks.

The iconic paneer biryani is perhaps the most famous of these dishes, featuring layers of basmati rice scented with cardamom, bay leaves, and cinnamon. The paneer is coated in a thick yoghurt and spice marinade, then slow-cooked in a tomato-based masala and topped with fresh coriander and mint. It is a deeply complex and spectacular dish that represents the richness of Indian festive cooking.

If you want to try an easier option, paneer pulao is also a flavoursome classic. Here, the marinated paneer is cooked in a single pot with rice and vegetables, such as peas and carrots. It retains that signature fragrance we love, but with a simpler profile, making it a brilliant addition to any weekly menu.

Other fantastic paneer recipes for lunch and dinner

For paneer lovers who enjoy recipes that are great for sharing or taking on the go, paneer kathi roll and paneer kofta are must-try recipes. These two favourites sit at opposite ends of the scale.

The paneer kathi roll is all about exciting street-food flavours, wrapping spiced paneer and fresh peppers in a soft paratha. With its blend of garam masala, kasuri methi, and a zesty, herby dressing, it is an excellent lunch option that travels remarkably well.

For a more traditional sit-down meal, paneer kofta is a true showstopper. These crisp paneer and potato koftas are served in a glossy, creamy tomato-cashew gravy. It is a sophisticated, shareable option that complements a variety of other Indian dishes.

Get to know paneer better

Now that you have explored our paneer recipe collection, you have a grand repertoire to use when you want to transform a simple block of cheese into an extraordinary meal. Whether you have been tempted by a velvety curry, a fragrant rice-based recipe, or a high-heat stir-fry, you are now well on your way to making a delicious paneer feast. However, if you are still curious about the cheese itself, we have an in-depth guide that covers everything you need to know about what paneer is and how it is made. 

It is also quite common to confuse paneer with other similar foods like tofu, halloumi, and cottage cheese, which is why we have also created a dedicated guide for each one:

• Paneer vs tofu
• Paneer vs halloumi
• Paneer vs cottage cheese

These comparisons highlight exactly how they are similar and, more importantly, the key differences that make paneer such a versatile ingredient in the kitchen.