Simple Cheesecake
A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.
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Instructions
Step 1
Step 2
Step 3
Ingredients
|
Eggs
|
4 |
|---|---|
|
Caster sugar
|
2 tbsp |
|
Wheat flour
|
30 g |
|
Cottage cheese
|
500 g |
|
Whipped cream
|
300 ml |
|
Chopped Bitter almonds
|
2 |
|
Cloudberry jam
|
200 g |
|---|---|
|
Whipped cream
|
200 ml |
