Simple Cheesecake

Name: Simple Cheesecake
Yield: 4 Servings
Ingredients: 4 Eggs; 2 tbsp Caster Sugar; 30 g Wheat Flour; 500 g Cottage Cheese; 300 ml Whipping Cream; 60 g Chopped Almonds; 2 Chopped Bitter Almonds; 200 g Cloudberry Jam; 200 ml Whipping Cream

A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.