Simple Cheesecake

Name: Simple Cheesecake
Yield: 4 servings
Ingredients: 4 eggs; 2 tbsp caster sugar; 30 g wheat flour; 500 g cottage cheese; 300 ml whipped cream; 2 Chopped Bitter almonds; 200 g Cloudberry jam; 200 ml whipped cream

A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.

Ingredients

4 Eggs
2 tbsp Caster sugar
30 g Wheat flour
500 g Cottage cheese
300 ml Whipped cream
2 Chopped Bitter almonds

200 g Cloudberry jam
200 ml Whipped cream

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Whisk the eggs and sugar together. Stir in the rest of the ingredients. Pour into a greased ovenproof tin/mould and bake in the middle of the oven for 35-45 minutes.