Roasted Root Vegetables

Name: Roasted Root Vegetables
Yield: 4 servings
Cuisine: Swedish
Ingredients: 800 g mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac); 1½ tsp ground cumin; 1 tsp chilli powder; 2 tbsp butter; 1 tsp salt; 200 ml creme fraiche with paprika and chilli

A hotter version of our Swedish root vegetables.

Ingredients

800 g Mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac)
1½ tsp Ground cumin
1 tsp Chilli powder
2 tbsp Butter
1 tsp Salt
200 ml Creme fraiche with paprika and chilli