Peachy Pancakes

Peachy Pancakes

Instructions

To top
  • 100g natural yoghurt or Maple syrup to drizzle (optional). A mix of fruit to create faces - peaches, blueberries and strawberries
Step1
  • Add the caster sugar to a bowl and sift in the wholegrain flour, bicarbonate of soda and baking powder and mix.
Step 2
  • Create a well in the centre, crack in the eggs and beat. Add the vanilla extract and begin whisking with a fork, slowly pouring in the Arla Big Milk and incorporating the dry and wet mixtures until a batter forms.
Step 3
  • Gently mix in the peaches and set aside. Heat a non-stick frying pan over medium heat and add a knob of butter. Allow to melt and add a ladle of batter to the centre of the pan.
Step 4
  • Once the top of the pancake begins to bubble give it a flip. Cook for a minute or two on the second side, pop to one side and repeat.
Step 5
  • Stack your pancakes, dollop with the yoghurt, create funny faces with the fruit and drizzle with maple. Time to eat your edible masterpiece!
Enjoy!
Tips
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Arla Big Milk | Peachy Pancakes

Ingredients

Peachy Pancakes
Caster sugar
4 tbsp
Cinnamon
1 tsp
Wholemeal flour
160 g
Bicarbonate of soda
1 tsp
Baking powder
2 tsp
Larg eggs
2
Vanilla essence
1 tsp
Arla® Big milk
150 ml
Tinned peaches (slices)
200 g
Butter
Natural yoghurt
100 g
Maple syrup (optional)
Blueberries
Strawberries
Other recipes
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