Pancakes made with Arla Goodness

Name: Pancakes made with Arla Goodness
Ingredients: 500 ml Arla® Goodness milk; 375 g wholemeal flour; 125 g All-Purpose flour; 30 g light brown sugar; 4 tsp baking soda (Powder); 1 tsp salt; 1 tsp cinnamon; 1 Drop vanilla essence; 3 Beaten eggs

Ingredients

500 ml Arla® Goodness milk
375 g Wholemeal flour
125 g All-Purpose flour
30 g Light brown sugar
4 tsp Baking soda (Powder)
1 tsp Salt
1 tsp Cinnamon
1 Drop Vanilla essence
3 Beaten eggs

Instructions

Step 1

In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.

Step 2

In a second medium mixing bowl combine the eggs and Arla Goodness milk. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

Step 3

For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.