Mint Dip

Name: Mint Dip
Yield: 4 servings
Ingredients: 200 g Extra Mature Grated Arla Lactofree Cheddar; 2 tbsp Coarse Grated Pickled ginger; tsp Sambal oelek; 1 tbsp Chopped fresh mint; 1 pinch salt

A lovely dip made from pickled ginger and mint. Perfect for dipping grilled meat in!

Instructions

Mix everything in a bowl and serve with grilled meat.

Enjoy!

Ingredients

Extra Mature Grated Arla Lactofree Cheddar	200 g
Coarse Grated Pickled ginger	2 tbsp
Sambal oelek	tsp
Chopped fresh mint	1 tbsp
Salt	1 pinch

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