Marzipan Cake

Name: Marzipan Cake
Yield: 6 Servings
Ingredients: 10 g Yeast; 1 tbsp Milk; 150 g Soft Butter; 1 Egg; 3 tbsp Sugar; 2 tsp Lemon's Zest (Unwaxed); 240 g Wheat Flour; 100 g Grated Raw Marzipan; 1 Beaten Egg; tbsp Sugar; 200 g Raspberries; 250 ml Creme Fraiche

A delicious cake with marzipan, lemon peel and raspberries, served with crème fraîche on the side.