Marzipan Cake

A delicious cake with marzipan, lemon peel and raspberries, served with crème fraîche on the side.
Ingredients
Dough
10 g
Yeast
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1 tbsp
Milk
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150 g
Soft butter
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1
Egg
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3 tbsp
Sugar
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2 tsp
Lemon zest (Unwaxed)
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240 g
Wheat flour
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Filling
100 g
Grated Raw marzipan
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Glaze
1
Beaten egg
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Garnish
tbsp
Sugar
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Additions
200 g
Raspberries
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250 ml
Creme fraiche
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
