Mango nice cream
Instructions
Questions about mango nice cream
Create a tropical sensation in your kitchen with our simple mango nice cream recipe. Our quick and easy FAQs below will guide you in making the perfect mango nice cream – from the tastiest toppings to making the recipe ahead of time. Enjoy!
Ingredients
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Ripe mangos, frozen in small pieces
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500 g |
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Arla® Skyr with vanilla
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300 ml |
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Lemon juice, freshly squeezed
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1 tbsp |
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Lemon zest
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1 tsp |
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White chocolate, finely chopped
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25 g |
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Pistachios (unsalted), finely chopped
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1 tbsp |
To decorate
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Sliced mangos
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Lemon balm leaves or edible flowers
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Master the art of freezing mangoes
For the smoothest mango nice cream, start by cutting fresh mangoes into small pieces. Lay them out on a tray lined with parchment paper, making sure they are in a single layer. This stops them from sticking and ensures they freeze evenly. A single layer also speeds up the freezing process and makes blending easier. Put the tray in the freezer for at least five hours.
If you're not ready to make your nice cream right away, move the frozen fruit to a freezer bag or container. This keeps the fruit fresh and prevents freezer burn. When it's time to blend, if the fruit sticks to the container, a quick rinse with warm water will help.
Choose your desired mango nice cream texture
Craving soft-serve or scoopable mango nice cream? We've got you covered. For soft-serve, enjoy it right after blending. Prefer scoops? Pour the blend into a loaf pan and freeze for at least two hours. Before serving, let it soften at room temperature for easy scooping.
Keep mango nice cream fresh
For fresh-tasting mango nice cream, use a freezer-safe container. Place wax or parchment paper on the nice cream's surface to prevent ice crystals. This step helps keep it smooth for later enjoyment. Ideally, eat the nice cream within a week for the best flavour and texture, though it's good for up to two weeks. Before you eat it, let the nice cream soften for 10-15 minutes for easy scooping.
Is it possible to use other types of fruit in this recipe?
Absolutely! Our recipe features mango for its bright tropical taste, but you're welcome to use other frozen fruits. Berries and peaches are excellent choices for creating your own version of this treat. Just make sure the fruits are frozen to get that classic creamy texture. Remember, swapping mango with another fruit will change the flavour profile, giving you a delightful new taste experience.
Enrich your mango nice cream with nut spreads
Adding a dollop of creamy peanut, almond or cashew spread before freezing will add a nutty richness that complements the tropical sweetness of the mango beautifully. Simply swirl the spread into the mango mixture until evenly distributed, then proceed to blend as usual. When serving, you'll enjoy not only the vibrant mango flavour but also the indulgent nutty undertones that elevate this frozen treat to a whole new level of deliciousness.
Choosing ingredients for flavour and texture
Selecting the right mangoes is key to the success of your nice cream. Choose fully ripe mangoes for their natural sweetness and to ensure a creamy texture. Since ripe mangoes are naturally sweet, you won't need to add extra sugar, and you'll get a strong mango flavour.
Choose skyr with a hint of vanilla to enhance the taste without overshadowing the mango. Skyr's creamy texture and slight tanginess balance the fruit's sweetness and complement the tropical flavour of the mango.
For the best results, freeze the mangoes when they're at their ripest. This locks in the flavour and helps them blend into a smooth texture. Adding lemon juice and zest to the recipe gives a bright contrast to the mango's sweetness and adds a refreshing zing. The combination of these ingredients creates a snack that's as pleasing to the palate as it is to the eye.
Try these extra preparation techniques
To make a standout mango nice cream with excellent flavour and texture, try these simple techniques. Let the frozen mango pieces thaw a little before blending. This reduces the need for extra liquid, which can water down the mango's flavour, and helps keep the nice cream thick and creamy.
Start blending the ingredients slowly. Then, gradually speed up the process. This helps make a smooth mix and adds air to the nice cream, making it as light and fluffy as traditional ice cream. This approach also lets the frozen fruit and skyr blend perfectly, resulting in a smooth texture that tastes and looks great.
Using these techniques will give your mango nice cream the right balance of flavour and texture.
Serve your mango nice cream with these snacks
Create a medley of nice creams by adding a scoop of banana- or berry nice cream to your bowl. Both will pair beautifully with the mango flavours, while adding their own unique tastes as they start to melt together.
A decadent and tangy serving of raspberry trifle will offset the nice cream’s sweetness perfectly, while a slice of date cake creates a harmonious balance of taste and texture. Whatever you choose, make sure it enhances the vibrant flavours and smooth creaminess for a well-rounded snacking experience.
