Garlic Mushrooms

Garlic Mushrooms

A fantastic sauce for pasta! Delicious garlic mushrooms full of flavour that you will just want more and more of!

Instructions

Step 1
  • Cut the mushrooms in to halves. Peel and chop the garlic. Fry the mushrooms and onions in butter in a saucepan.
Step 2
  • Pour in the vermouth. Season with salt and pepper. Allow the mixture to boil without a lid for about 5 minutes.
Step 3
  • Stir in crème fraîche and parsley and cook another 5 minutes.
Enjoy!

Ingredients

Fresh button mushrooms
400 g
Garlic cloves
2
Butter
Dry vermouth
100 ml
Salt
1 tsp
White peppers
2 pinches
Creme fraiche
400 ml
Chopped Fresh fresh parsley
10 g