Bonfire Parkin

Name: Bonfire Parkin
Yield: 18 Servings
Ingredients: 115 g Plain White Flour; 450 g Medium Oatmeal; 230 g Golden Caster Sugar; 100 g Golden Syrup; 200 g Black Treacle; 120 g Unsalted Butter (Plus a little extra for greasing your tin); 1 tsp Baking Powder; 1 tsp Ground Ginger; 1 Large Egg; 220 ml Arla Cravendale Semi-Skimmed Milk

Enjoy Bonfire Night with our delicious Bonfire Parkin, the perfect firework accompaniment if you ask us!

Enjoy!