Yogurt Cake

Name: Yogurt Cake
Yield: 8 Servings
Ingredients: 1 Can Of Apricot (About 410 g); 25 g Melted Butter; 1 tsp Sugar; 3 Eggs; 125 g Sugar; 100 g Melted, Cooled Butter; 100 g Wheat Flour; 1 tsp Baking Powder; 175 ml Creme Fraiche; 220 ml Pouring Yogurt; 2½ tbsp Sugar; 1 tsp Vanilla Sugar

Try this yogurt cake with apricot. It is full of flavour, with a fresh taste of apricot. Enjoy as a dessert or with a coffee!