Yogurt Cake

Name: Yogurt Cake
Yield: 8 servings
Ingredients: 1 Can Of apricot (About 410 g); 25 g Melted butter; 1 tsp sugar; 3 eggs; 125 g sugar; 100 g Melted, Cooled butter; 100 g wheat flour; 1 tsp baking powder; 175 ml creme fraiche; 220 ml Pouring yoghurt; 2½ tbsp sugar; 1 tsp vanilla sugar

Try this yogurt cake with apricot. It is full of flavour, with a fresh taste of apricot. Enjoy as a dessert or with a coffee!

Ingredients

Yogurt Cake Apricot

Can Of apricot (About 410 g)	1
Melted butter	25 g
Sugar	1 tsp

Dough

Eggs	3
Sugar	125 g
Melted, Cooled butter	100 g
Wheat flour	100 g
Baking powder	1 tsp

Yogurt Sauce

Creme fraiche	175 ml
Pouring yoghurt	220 ml
Sugar	2½ tbsp
Vanilla sugar	1 tsp

Instructions

Step 1

Sieve the canned apricots.

Step 2

Brush a spring-based tin (24 cm in diameter) with the melted butter. Sprinkle the bottom with sugar and then place the apricots with the curved side down.