Vegetable Couscous

Name: Vegetable Couscous
Yield: 4 servings
Ingredients: 1 yellow pepper; 350 g fennel; 1 butter; 500 ml Tomato juice; 1 vegetable Stock Cube; 2 Pressed garlic cloves; 400 g couscous; 150 g Black olives; 150 g feta Salad Cheese; 200 g Natural yoghurt

This vegetable couscous is fresh and quick to make. It can be eaten on its own or used as a side dish for vegetarian, meat or fish meals.

https://www.arlafoods.co.uk/recipes/vegetable-couscous/

Instructions

Step 1

Slice the fennel. Cut the peppers into small pieces.

Step 2

Fry the vegetables lightly together with butter in a large frying pan.

Step 3

Pour the tomato juice into a saucepan and bring to the boil, crumble in the stock cube and garlic.

Step 4

Remove the pan from the heat. Add the couscous in to the tomato sauce and mix together.

Step 5

Let it sit for about 5 minutes with a lid or cover. Remove the lid and fluff the couscous with a fork.

Step 6

Crumble the feta or salad cheese into the pan and mix into the couscous.

Step 7

Add and mix in the olives. Serve with yogurt.

Enjoy!

Ingredients

Yellow pepper	1
Fennel	350 g
Butter	1
Tomato juice	500 ml
Vegetable Stock Cube	1
Pressed garlic cloves	2
Couscous	400 g
Black olives	150 g
Feta Salad Cheese	150 g
Natural yoghurt	200 g