Vegetable Couscous

Vegetable Couscous

This vegetable couscous is fresh and quick to make. It can be eaten on its own or used as a side dish for vegetarian, meat or fish meals.

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Ingredients

Yellow pepper
1
Fennel
350 g
Butter
1
Tomato juice
500 ml
Vegetable Stock Cube
1
Pressed garlic cloves
2
Couscous
400 g
Black olives
150 g
Feta Salad Cheese
150 g
Natural yoghurt
200 g

Instructions

Step 1

  • Slice the fennel. Cut the peppers into small pieces.

Step 2

  • Fry the vegetables lightly together with butter in a large frying pan.

Step 3

  • Pour the tomato juice into a saucepan and bring to the boil, crumble in the stock cube and garlic.

Step 4

  • Remove the pan from the heat. Add the couscous in to the tomato sauce and mix together.

Step 5

  • Let it sit for about 5 minutes with a lid or cover. Remove the lid and fluff the couscous with a fork.

Step 6

  • Crumble the feta or salad cheese into the pan and mix into the couscous.

Step 7

  • Add and mix in the olives. Serve with yogurt.

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See more
https://www.arlafoods.co.uk/recipes/vegetable-couscous/