Vegetable Casserole

Name: Vegetable Casserole
Yield: 4 servings
Ingredients: 25 g butter; 2 Roughly Chopped White white onions; 1 Roughly Chopped green pepper; 5 celery Stems (Sliced); 1 Can Of chopped tomato; 1½ tsp coarse salt; Freshly pepper

Do you want a recipe for an easy, delicious and quick vegetarian stew? Then try this tasty vegetable casserole with peppers, onions and crispy celery!

Ingredients

Butter	25 g
Roughly Chopped White white onions	2
Roughly Chopped green pepper	1
Celery Stems (Sliced)	5
Can Of chopped tomato	1
Coarse salt	1½ tsp
Freshly pepper