Vanilla Rice Pudding

Vanilla Rice Pudding

Instructions

Method
  • Allow to come to the boil and then simmer for thirty minutes until nearly all of your liquid is absorbed and the rice is beginning to look fluffy and cooked.
  • Add your raisins, your sugar and stir, ensuring the rice does not stick to the pan (if it does just add a splash of milk). Once sticky, remove the vanilla pod and cinnamon stick and serve.
  • Top with a sprinkle of cinnamon powder, additional raisins, chopped hazelnuts and enjoy!
Enjoy!
Video
Vanilla Rice Pudding

Rice, Arla B.O.B milk, nutmeg, cinnamon and cardamom and vanilla

Ingredients

Arla® B.o.b milk
1⅕ litre
Risotto rice
140 g
Nutmeg
1 tsp
Cinnamon stick
1
Vanilla pod
1
Crushed ground cardamom Seeds
½ tsp
Raisins
2 tbsp
Caster sugar
50 g
Cinnamon Powder
½ tsp
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