Vanilla Panna Cotta

Vanilla Panna Cotta

Lovely fresh panna cotta made with vanilla, a dessert that is always appreciated. Decorate with fresh berries!

Instructions

Step 1
  • Soak the gelatin leaves 5 minutes. Split the vanilla pod and scrape out the seeds.
Step 2
  • Boil cream, vanilla pods and sugar. Stir in the gelatin and then the sour cream.
Step 3
  • Pour into a glass and allow to cool in the refrigerator for about 3 hours.
Enjoy!

Ingredients

Vanilla pod
1
Leaf gelatine
2
Organic whipped cream
300 ml
Caster sugar
80 g
Sour cream
300 ml