Garden Picnic Quiche

Garden Picnic Quiche

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

Instructions

Step 1
  • Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.
Step 2
  • Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.
Step 3
  • For the filling, mash the feta lightly with a fork before adding eggs, milk and pepper and whisking together.
Step 4
  • Pour this mixture into the pre-baked tart case and add the green vegetables and tomatoes, pressing them lightly into the egg mixture.
Step 5
  • Bake in the oven at 200°C for half an hour, until golden brown.
Enjoy!

Ingredients

Ingredients
Plain flour
180 g
Wholemeal flour
60 g
Sea salt
½ tsp
Cold butter (Cut into Small Cubes)
125 g
Water
2 tbsp
Feta
200 g
Eggs
3
Arla Cravendale Milk
250 ml
Freshly peppers
pinches
Sundried tomatoes (Finely Chopped)
6
Asparagus Sprigs (About 100g)
8
Spring onions (About 150g)
5