Garden Picnic Quiche

Name: Garden Picnic Quiche
Ingredients: 180 g plain flour; 60 g wholemeal flour; ½ tsp Sea salt; 125 g Cold butter (Cut into Small Cubes); 2 tbsp water; 200 g feta; 3 eggs; 250 ml Arla Cravendale Milk; pinches Freshly pepper; 6 sundried tomatoes (Finely Chopped); 8 asparagus Sprigs (About 100g); 5 spring onions (About 150g)

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

Ingredients

180 g Plain flour
60 g Wholemeal flour
½ tsp Sea salt
125 g Cold butter (Cut into Small Cubes)
2 tbsp Water
200 g Feta
3 Eggs
250 ml Arla Cravendale Milk
pinches Freshly pepper
6 Sundried tomatoes (Finely Chopped)
8 Asparagus Sprigs (About 100g)
5 Spring onions (About 150g)

Instructions

Step 1

Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.

Step 2

Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.