Picnic Quiche

Name: Picnic Quiche
Ingredients: 180 g plain flour; 60 g wholemeal flour; ½ tsp Sea salt; 125 g Cold butter (Cut into Small Cubes); 2 tbsp water; 200 g feta; 3 eggs; 250 ml Arla Cravendale Milk; pinches Freshly pepper; 6 sundried tomatoes (Finely Chopped); 8 asparagus Sprigs (About 100g); 5 spring onions (About 150g)

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

Ingredients

Plain flour	180 g
Wholemeal flour	60 g
Sea salt	½ tsp
Cold butter (Cut into Small Cubes)	125 g
Water	2 tbsp
Feta	200 g
Eggs	3
Arla Cravendale Milk	250 ml
Freshly pepper	pinches
Sundried tomatoes (Finely Chopped)	6
Asparagus Sprigs (About 100g)	8
Spring onions (About 150g)	5

Instructions

Step 1

Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.

Step 2

Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.