Thai Beef Curry

Thai Beef Curry

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!
https://www.arlafoods.co.uk/recipes/thai-beef-curry/

Instructions

Step 1
  • Cut the meat into strips.
Step 2
  • Heat the rapeseed oil in a large frying pan or wok, then brown the steak.
Step 3
  • Add the leeks and curry paste and fry until the leeks have softened.
Step 4
  • Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt. Allow the sauce to boil for a few minutes until thick.
Step 5
  • Cook for 3 mins. When done, season with Coriander
Enjoy!
Video Arla B.O.B Milk | Thai Beef Curry Recipe

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

Ingredients

Coconut milk
425 ml
Minute steaks
500 g
Salt
3 tsp
Frozen peas
300 g
Arla® B.o.b milk
285 ml
Thai fish sauce
1 tbsp
Leek
1
Green curry paste
2 tbsp
Lime fruit (Zest and Juice)
1
Ground coriander
3 tbsp
Colza oil
1 tbsp