Thai Beef Curry

Dinner Main course Lunch
Thai Beef Curry

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

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Ingredients

Coconut milk
425 ml
Minute steaks
500 g
Salt
3 tsp
Frozen peas
300 g
Arla® B.O.B Skimmed Milk 1L Arla® B.O.B Skimmed Milk 1L
285 ml
Thai fish sauce
1 tbsp
Leek
1
Green curry paste
2 tbsp
Lime (Zest and Juice)
1
Ground coriander
3 tbsp
Rapeseed oil
1 tbsp

Instructions

Step 1

  • Cut the meat into strips.

Step 2

  • Heat the rapeseed oil in a large frying pan or wok, then brown the steak.

Step 3

  • Add the leeks and curry paste and fry until the leeks have softened.

Step 4

  • Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt. Allow the sauce to boil for a few minutes until thick.

Step 5

  • Cook for 3 mins. When done, season with Coriander
Video Arla B.O.B Milk | Thai Beef Curry Recipe

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

You may also like

See more
https://www.arlafoods.co.uk/recipes/thai-beef-curry/