Strawberry Ice Lollies Ice Cream

Name: Strawberry Ice Lollies Ice Cream
Yield: 10 servings
Ingredients: 1 Box jam; 2 egg whites; 250 ml whipped cream; 2 egg yolks; 1 Or More ice Lolly Mould(s)

Lovely airy strawberry ice cream. If you dont want to make ice lollies, you can easily freeze as one large mixture.

Ingredients

1 Box Jam
2 Egg whites
250 ml Whipped cream
2 Egg yolks
1 Or More ice Lolly Mould(s)

Instructions

Step 1

Blend the strawberry jam at the fastest speed for approximately 10 seconds.

Step 2

Beat the egg whites, and then the cream separately, until stiff.

Step 3

First fold in the egg yolks, then the jam and finally the whipped egg whites into the whipped cream.

Step 4

Spread the mixture into the ice cream moulds and put on the lids. Freeze the ice lollies for approximately 24 hours.

Step 5

Dip the ice-cream moulds in warm water briefly, to help pull out the strawberry-ice lollies from the moulds.

Step 6

Variation - Put the ice cream mixture in a metal mould (approximately 1½ litres) and place it in the freezer for approximately 24 hours. Place the ice cream in the refrigerator approximately 1 hour before serving. Arrange the strawberry ice cream into balls together with vanilla ice cream, fruit and a crispy cake.

Enjoy!