Strawberries Dipped in Chocolate

Name: Strawberries Dipped in Chocolate
Yield: 6 servings
Ingredients: 50 g white chocolate; 500 g strawberries; 50 g dark chocolate; 250 ml whipped cream; 1 tbsp icing sugar; 2 tsp Grated oranges Peel (Unwaxed); 1 tbsp Freshly Squeezed orange juice; 2 tbsp Orange liqueur; 350 g marzipan ring cakes (Danish Almomnd Cake, Possibly With Nougat)

Strawberries dipped in chocolate are a classic - serve as a sweet, summer snack or a dessert.

Ingredients

50 g White chocolate
500 g Strawberries
50 g Dark chocolate
250 ml Whipped cream
1 tbsp Icing sugar
2 tsp Grated oranges Peel (Unwaxed)
1 tbsp Freshly Squeezed orange juice
2 tbsp Orange liqueur
350 g Marzipan ring cakes (Danish Almomnd Cake, Possibly With Nougat)

Instructions

Step 1

Fill a low bowl with salt and cover it with aluminium foil.

Step 2

Rinse the strawberries, leaving on the leaves. Dry them well.

Step 3

Melt the white chocolate over a hot water bath. Put a small wooden stick through the leafy part at the top of each strawberry (not completely through the berry) and dip half of the strawberries in the white chocolate.

Step 4

Poke the stick through aluminum foil and into the salt - leave to stand until the chocolate has solidified. Repeat with the other half of the strawberries in the dark melted chocolate.