Snickers Cake

Name: Snickers Cake
Yield: 35 servings
Ingredients: 50 g butter; 250 g Peanut butter; 200 g syrup; 80 g caster sugar; 1 tsp vanilla sugar; 600 g cornflakes; 250 g Light Or Dark chocolate

A favourite candy with peanuts and chocolate, makes a lovely cake! Snickers cake is good to have on a coffee break.

https://www.arlafoods.co.uk/recipes/snickers-cake/

Instructions

Step 1

Brown the butter, take off the heat and let it cool.

Step 2

Melt the peanut butter in a saucepan on a low heat, add the syrup, sugar and vanilla sugar and stir until the mixture is nice and smooth.

Step 3

Pour in the melted butter and stir in the cornflakes. Pour the mixture into a tin or dish about 20x30 cm lined with baking paper.

Step 4

Melt the chocolate and swirl over the cake. Put in the refrigerator and allow to solidify for at least 1 hour. Cut into squares.

Enjoy!

Ingredients

Butter	50 g
Peanut butter	250 g
Syrup	200 g
Caster sugar	80 g
Vanilla sugar	1 tsp
Cornflakes	600 g
Light Or Dark chocolate	250 g

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