Saffron Pancake

Name: Saffron Pancake
Yield: 6 servings
Ingredients: 1 litre milk; 1 tbsp butter; 120 g warm or cold oatmeal porridge; 1 cinnamon stick; ½ tsp salt; 2 eggs; 300 ml whipped cream; 1 tbsp caster sugar; ½ g saffron; 40 g raisins; jam

A wonderful pancake with the delicious taste of saffron. Serve it with jam and cream.

Instructions

Step 1

Melt the butter in a saucepan. Add the porridge, salt and about 375ml milk. Bring to the boil stirring and then lower the heat and add the rest of the milk, keeping stirring for a little while.

Step 2

Add the cinnamon stick. Allow the mixture simmer on a low heat for about 40 minutes. Stir every now and then. Take care not to allow it to boil over. Leave to cool.

Step 3

Heat the oven to 200 °. Whisk the eggs, 100 ml whipped cream, sugar and saffron together, adding it into the porridge mixture along with the raisins.

Step 4

Stir well and pour the mixture into a greased ovenproof dish. Bake in the middle of the oven for about 30 minutes. Serve with whipped cream and jam.

Enjoy!

Ingredients

Milk	1 litre
Butter	1 tbsp
Warm or cold oatmeal porridge	120 g
Cinnamon stick	1
Salt	½ tsp
Eggs	2
Whipped cream	300 ml
Caster sugar	1 tbsp
Saffron	½ g
Raisins	40 g
Jam

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