Name: Saffron Pancake
Yield: 6 Servings
Ingredients: 1 Litre Milk; 1 tbsp Butter; 120 g Porridge; 1 Cinnamon Stick; ½ tsp Salt; 2 Eggs; 300 ml Whipped Cream; 1 tbsp Caster Sugar; ½ g Saffron; 40 g Raisins; Jam

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