Recipes
View All Recipes
Autumn Recipes
Air Fryer Recipes
Skyr Breakfast Bowls
Lactose-Free Recipes
Leftover Bread Recipes
Healthy Recipes
Easy Recipes
Breakfast Recipes
Dinner Recipes
Main Course Recipes
Dessert Recipes
Snack Recipes
Drink Recipes
Cake Recipes
Vegetarian Recipes
Asian Chicken Recipes
Asian Food Recipes
Ramadan Dishes
Easter Baking
Brands
View all
Arla Protein
Arla Cravendale
Arla Skyr
Arla Lactofree
Arla B.O.B.
Arla Apetina
Arla BIG Milk
Arla Barista
Arla JÖRĐ
Arla Farmers Milk
Food for thought
Sustainability
Sustainability
The Food
The Packaging
The Transport
The Dairies
The Farms
The Cows
The Land
Arla C.A.R.E
Protecting nature
Sustainable dairy farming
Caring for people
IEEP Report: Vision for sustainable European dairy industry
Supporting Communities
Carbon net zero operations
Health & The Benefits Of Dairy
About Arla
About Arla
Who we are
What we do
Media Centre
Our responsibility
Our farms
Our Creameries
Our Farmer Promise
Careers
Open Farm
Contact & Help
Contact Us
Asia and Pacific
Denmark
Finland
Germany
Latin and South America
The Netherlands
North America
Rest of Europe
Sub-Saharan Africa
Sweden
Our UK sites
Injunction Notice
Arla
Recipes
Rhubarb Milk
Rhubarb Milk
Rhubarb, cardamom and quark in a milk drink that tastes like summer.
Other recipes
35 min
Roast potatoes
(0)
25 min
Ramen
(0)
Waffles
(4)
Yorkshire puddings
(2)
See more
Instructions
Enjoy!
Ingredients
Rhubarb
200 g
Honey
2 tbsp
Water
2 tbsp
Ground cardamom
tsp
Semi-skimmed milk
200 ml
Quark
200 g
Fresh mint leaves
Other recipes
35 min
Roast potatoes
(0)
25 min
Ramen
(0)
Waffles
(4)
Yorkshire puddings
(2)
See more