Red Cabbage Salad

Name: Red Cabbage Salad
Yield: 6 servings
Cuisine: Danish
Ingredients: 1 kilo Red cabbages; 1 Brown white onion; 2 Cooking apples; 2 tbsp butter; 5 cloves; 3 peppercorns; 1 tsp salt; 1 tbsp vinegar; 2 tbsp Currant jelly

A delicious and healthy red cabbage fruit salad perfect for serving at special occasions or if you simply want to try out an uniquely new salad variation!

https://www.arlafoods.co.uk/recipes/red-cabbage-salad/

Instructions

Step 1

Core the cabbage and finely shred it. Peel the onion and core the apples. Cut them into thin slices.

Step 2

Heat the butter in a large pan. Add the onions and fry until soft then add in all the other ingredients and cook on a low heat for 40-45 minutes. Stir every now and then."

Enjoy!

Ingredients

Red cabbages	1 kilo
Brown white onion	1
Cooking apples	2
Butter	2 tbsp
Cloves	5
Peppercorns	3
Salt	1 tsp
Vinegar	1 tbsp
Currant jelly	2 tbsp

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