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Raspberry Sorbet

Buffet
Raspberry Sorbet

This healthy raspberry sorbet has a fabulous raspberry flavour. Serve it for dessert at a buffet or after a good dinner. Some fresh raspberries sprinkled on top are great too!

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Ingredients

Vanilla pod
1
Water
100 ml
Caster sugar
80 g
Raspberries
250 g
Sour cream
300 ml

Instructions

Step 1

  • Halve the vanilla pods lengthways. Put in a pan of water and sugar. Cook for 2 minutes and then let it cool completely. Take out the vanilla pod.

Step 2

  • Mix the raspberries with syrup mixture and stir in the sour cream. Use either an ice cream maker to make the sorbet or freeze the mixture in a bowl.

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See more
https://www.arlafoods.co.uk/recipes/raspberry-sorbet/