Raspberry Dessert

Name: Raspberry Dessert
Yield: 6 servings
Ingredients: 200 g Fresh raspberries; 2½ tbsp sugar; 3 Gelatine Sheets; 100 g macaroon; 350 ml whipped cream; 50 ml sherry

A wonderful raspberry dessert that takes your thoughts to sunny summer evenings.

Ingredients

200 g Fresh raspberries
2½ tbsp Sugar
3 Gelatine Sheets
100 g Macaroon
350 ml Whipped cream
50 ml Sherry

Instructions

Step 1

Soak the gelatine in cold water for 10 minutes.

Step 2

Crush the macaroons and place them in individual glass bowls.

Step 3

Remove some of the raspberries and pour the rest over the macaroons. The macaroons and raspberries must now stand to allow the macaroons to "soak up" some of the rasberries.